Bradley smokers are easier to use than standard charcoal smokers and enable you to prepare anything from smoked venison to maple cured smoked salmon at home, if you like smoked food but find the process of setting up and cleaning a charcoal smoker tedious then you will appreciate they way a Bradley works.
The smokers in the Bradley range are very different as once you have them set up you can safely leave them cooking your food for hours, your food is smoked with the use of wood briquettes and these are loaded into the smoker when needed by its automatic briquettes loader. A water bowl is also included with the smokers as standard so food cooked inside tends to be juicy and flavorsome in the center rather than being tough and dry, one of the most popular smokers in the range is the Bradley BTIS1 original smoker which is the first smoker released by Bradley.
For most people the BTIS1 is more than adequate however Bradley also make a series of digital smokers and one of the most popular models is the Bradley BTDS76P, the cooking temperature and cooking time of your food can be controlled more precisely with the BTDS76P. The smoker is approximately the same size as the BTIS1 so naturally it's capable of smoking the same amount of food, if you own a small business or just want a smoker with a larger capacity there is a specific model produced by Bradley that may fit the bill.
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